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But here are my recommendations to get you started: The answer to this is: whatever you want!! If you can dream of drizzling cheese sauce over it, you can do it. Make it spicy: Use pepper jack cheese and/or stir in extra cayenne pepper to taste for an extra spicy kick.Give monterey jack, gouda, gruyere, or asiago cheese a try.
![cheese roux sauce for one cheese roux sauce for one](https://michelpoudrier.com/images/cheese/5/can-you-freeze-423F.jpg)
Switch up the cheese: Any good melting cheese will work in this recipe.While I love a good cheddar cheese sauce, this recipe is endlessly customizable. Perfect cheese sauce ready to tasty up whatever you’re going to pour it over. Add salt, pepper, and optional cayenne to taste, and voilà. Once the sauce is thickened, turn off the heat and stir in the cheese a handful at a time.
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![Lines on lion in hindi](https://knopkazmeya.com/1.png)